Three-Grain Breakfast Cereal With Walnuts and Dried Fruit

• 12 cup maple syrup
• 13 cup honey
• 3 tablespoons canola oil
• 1 12 tablespoons vanilla
• 4 12 cups oats
• 1 cup uncooked quick-cooking barley
• 34 cup chopped walnuts or 34 cup pecans
• 12 cup wheat germ
• 1 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 1 (7 ounce) package dried mixed fruit, chopped

1. Preheat oven to 325.
2. In a small bowl, combine the first 4 ingredients--stir using a whisk.
3. In a large bowl, combine the oats and next 5 ingredients.
4. Add in syrup mixture; stir well to coat.
5. Spread cereal mixture evenly onto a jelly-roll pan that has been coated with cooking spray.
6. Bake for 30 minutes or until browned, stiring every 10 minutes.
7. Stir in dried fruit.
8. Cool completely.
9. Store in an airtight container up to 5 days.

maple syrup, honey, canola oil, vanilla, oats, barley, walnuts, germ, ground cinnamon, ground nutmeg, mixed fruit

Taken from www.food.com/recipe/three-grain-breakfast-cereal-with-walnuts-and-dried-fruit-149680 (may not work)