Marinade Turkey Recipe

• 5 pound turkey breasts
• 1 c. shallots, peeled & minced
• 1 c. sugar
• 1 tbsp. black pepper
• 1 tbsp. red pepper
• 2 c. veg. oil
• 1 quart. (4 c.) white wine
• 1 tbsp. paprika
• 1 teaspoon salt

1. Place shallots in a wide mouth jar.
2. Pour wine and veg.
3. oil into a heavy saucepan and bring to a boil over medium heat.
4. Add in the sugar and seasonings.
5. Stir well.
6. Simmer for 5 min.
7. Remove the mix from heat and pour over the shallots.
8. Set aside for 15 min.
9. Then pour it over the turkey breast.
10. Marinate the breasts for 6 hrs or possibly overnight in a covered container in refrigerator.
11. Increase the recipe for large birds and let marinate for at least 24 hrs.
12. Bake turkey according to instructions.

turkey breasts, shallots, sugar, black pepper, red pepper, oil, white wine, paprika, salt

Taken from cookeatshare.com/recipes/marinade-turkey-41001 (may not work)