White Chocolate-Cream Cheese Frosting

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup (1/2 stick) butter or margarine, softened
• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted, cooled slightly
• 1 tsp. vanilla
• 2 cups powdered sugar

1. Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended.
2. Add melted chocolate and vanilla; mix well.
3. Add sugar gradually, beating until light and fluffy after each addition.
4. Use to frost your favorite cake or cupcake recipe.

philadelphia cream cheese, butter, s white chocolate, vanilla, powdered sugar

Taken from www.kraftrecipes.com/recipes/white-chocolate-cream-cheese-frosting-55706.aspx (may not work)