Gram's Filling ( Stuffing / Dressing )

• 6 (16 ounce) bagsfresh bread cubes (potato bread preferred)
• 1 12 cups diced yellow onions
• 3 celery ribs, finely chopped
• 1 14 cups butter
• 9 eggs, well beaten
• 2 (14 1/2 ounce) cans chicken broth
• 14 cup low-fat milk
• parsley
• salt
• pepper

1. In a saucepan, melt the butter.
2. Add the onion and celery and saute until soft.
3. Add a little salt and pepper to taste.
4. Reduce heat to keep everything warm and add chicken broth, milk and eggs.
5. Just make the mix warm.
6. DO NOT OVERHEAT AS EGGS WILL THICKEN IF YOU DO!
7. After the mix is warm pour it over the filling and mix with hands.
8. Place in 1-2 casserole dishes and bake in a 325 degree oven for 1 hour.

bread, yellow onions, celery, butter, eggs, chicken broth, lowfat milk, parsley, salt, pepper

Taken from www.food.com/recipe/grams-filling-stuffing-dressing-335260 (may not work)