Hamburger Stroganoff

• 1 lb ground beef
• 2 tablespoons flour
• 1 tablespoon minced onion
• 1 beef bouillon cube
• 12 teaspoon garlic salt
• 2 tablespoons sherry wine
• 12 teaspoon paprika
• 1 (3 ounce) can sliced mushrooms
• 8 ounces sour cream

1. Brown meat in 2 tablespoons Butter.
2. Stir in flour and next 4 ingredients.
3. Add 1-cup water and mushrooms in liquid.
4. Cover; simmer 10 minutes.
5. Add sour cream; stir into meat mixture.
6. Add wine; heat through.
7. Serve over hot buttered noodles.
8. (May need to add milk if it is too thick.
9. ).

ground beef, flour, onion, garlic salt, sherry wine, paprika, mushrooms, sour cream

Taken from www.food.com/recipe/hamburger-stroganoff-249439 (may not work)