Egg Yolk Pastry Recipe

• 5 c. sifted flour
• 4 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking pwdr
• 1 1/2 c. butter flavor Crisco
• 2 egg yolks
• Cool water

1. Combine dry ingredients, cut in lard.
2. Place egg yolk in measuring c. and stir with fork till smooth.
3. Add in sufficient cool water to make a scant cupful.
4. Sprinkle gradually over dry ingredients.
5. Toss with fork to make a soft dough.
6. Roll out as usual.
7. Makes three 9-inch 2-crust pies.
8. Freezes well.

flour, sugar, salt, baking pwdr, butter, egg yolks, water

Taken from cookeatshare.com/recipes/egg-yolk-pastry-13078 (may not work)