Crab Stick Tamagoyaki

• 2 Egg
• 2 stick Imitation crab sticks
• 1 to garnish Mitsuba
• 1/4 tsp Vinegar
• 1/4 tsp Chicken soup stock granules
• 1 tsp Mirin
• 1 dash Pepper
• 1 Vegetable oil (or sesame oil)

1. Cut the mitsuba and imitation crab into 3-4 cm pieces.
2. Add in the flavoring ingredients marked , crack in the egg, and beat.
3. Coat a pan with oil, slowly wrap up the omelette over a low heat, and it is done.
4. Using Japanese leeks in place of the mitsuba is also delicious.

egg, crab sticks, vinegar, chicken soup stock granules, mirin, pepper, vegetable oil

Taken from cookpad.com/us/recipes/171161-crab-stick-tamagoyaki (may not work)