Bread Pudding Bon Ton Restaurant Recipe

• 1 loaf French bread
• 1 quart Lowfat milk
• 3 x Large eggs
• 2 c. Sugar
• 2 Tbsp. Vanilla
• 3 Tbsp. Margarine, melted
• 1 c. Raisins Whiskey Sauce

1. Soak break in lowfat milk; crush with hands until well mixed.
2. Then add in Large eggs, sugar, vanilla and raisins and stir well.
3. Pour margarine in bottom of thick pan and bake until very hard.
4. Let cold.
5. Cube pudding and put in individual dessert dishes.
6. When ready to serve, add in sauce and heat under broiler.

bread, milk, eggs, sugar, vanilla, margarine, raisins

Taken from cookeatshare.com/recipes/bread-pudding-bon-ton-restaurant-91563 (may not work)