sweet sticky chicken
- 2 tbsp olive oil
- 1 garlic clove
- 2 large onion
- 1 1/2 cup water
- 1 dash salt
- 1 packet of soup preferrrably brown onion/french onion
- 1 1/2 kg chicken breasts skinless
- 1 tbsp chicken spice or seasoning of your choice
- 1 cup apricot jam
- 1 cup mayonaise
- 2 cup brown basmati rice as a healthier option , or plain white basmati rice
- 2 cup frozen mixed vegetables. This is optional the dish is already very rich but as an optional extra it tastes amazing and go together well
- preheat oven to 180c
- cut the chicken breasts into small - medium chunks not too big not too small.
- heat stove to medium heat
- brown the onions in 2 tablespoon of olive oil.
- add the chicken chunks to the golden brown onions , along with your seasoning of choice and a pinch of salt.
- Please keep in mind the soup is already fairly salty so use salt sparingly
- while the chicken is simmering, mix the packet soup in a small bowl with the water
- in a separate bowl mix the apricot jam and mayonaise , making sure to mix the apricot jam as smooth as possible.
- Add the soup mixture
- check to see if the chicken is light brown and cooked through.
- Add the sauce mixture to the chicken and stir.
- leave for 5 minutes on medium - low heat
- remove from pot into an oven dish or pyrex, pop it in the oven for 30 - 45 minutes checking regularly
- boil water in a pot with a tsp of salt , bring to boil , add the rice , rice is done when you get a soft fluffy texture , drain the rice in a strainer , rinse it thouroughly and leave to drain
- you will see the sauce from the dish in the oven change to a thick light golden colour and should be ready to eat.
- Serve on the brown rice and enjoy.
- This is a cheap, very tasty dish and I have found everyone ive made it for has loved it thouroughly as it is rich in taste.
- Enjoy
olive oil, garlic, onion, water, salt, onion, chicken breasts skinless, chicken spice, apricot, mayonaise, brown basmati rice, amazing
Taken from cookpad.com/us/recipes/364319-sweet-sticky-chicken (may not work)