Aburaage Sukiyaki (Buddhist Cuisine)

• 2 or more Aburaage
• 5 large leaves Chinese cabbage
• 1 Japanese leek
• 6 Shiitake mushrooms
• 1 Pea sprouts or mizuna
• 1 Malony noodles
• 2 tbsp Soy sauce
• 2 tbsp Sake
• 1 tbsp Mirin
• 1 tbsp Sugar
• 3 tbsp or more Water
• 1 for dipping Egg

1. Immerse the aburaage in boiling water to remove excess oil.
2. Mix the ingredients marked to make sukiyaki sauce (warishita).
3. Put the sauce in a pot, and add other ingredients.
4. When they are cooked, dip in a beaten egg and eat.

leaves chinese cabbage, shiitake mushrooms, pea sprouts, noodles, soy sauce, sake, mirin, sugar, water, egg

Taken from cookpad.com/us/recipes/145005-aburaage-sukiyaki-buddhist-cuisine (may not work)