Amy's Puff Pockets .

• 1 sheet puff pastry = 9 little pockets
• 1 small tomato - thinly sliced and then quartered
• 1 cooked sausage - thinly sliced
• 1 cup grated cheese of your choice - i used extra tasty .
• 10 garlic chive leaves - finely chopped
• 5 sprigs of origano - brake off and tear up leaves roughly
• 9 sweet basil leaves - roughly tore up
• 1 handfull parsley - roughly tore up
• 1 olive oil
• 1 salt and cracked pepper to taste for seasoning

1. Preheat oven to 200C \400F .
2. very lightly grease little patty cake tins with olive oil .
3. lay pastry out on a lightly floured surface and cut the pastry lengthwise into thirds , then cut each third into thirds again resulting in 9 little pastry square shapes .
4. gently place one piece of pastry per patty hole and gently push down to the bottom and along the sides , fill all patty tin holes with the pastry .
5. Starting with the first three pockets , add a few pieces of the thinly sliced sausage on the bottom followed by a few pieces of the tomato quarters on top of the sausage , now sprinkle generously on top of the tomato with cheese and season with salt and cracked pepper and finally add a little of the parsley , oregano , chives and one sweet basil leaf each pocket , now fold any remaining pastry over top to sort of close it and lightly brush top with olive oil .
6. in the second three it did the same process except minus the sausages .
7. and the finally three was sausage and cheese minus the tomatoes .
8. once all have been filled and prepared place patty tray unto the oven and bake for about 15 minutes or until golden and crisp , remove from heat , let cool for a minute then remove pockets to serving plate , make great little snacks , eat hot and enjoy .
9. :-)
10. NOTE : you can add any filling you like to these little treats , this is just the way i made them last time .
11. :-)

pastry, tomato, sausage, grated cheese, garlic, origano brake, sweet basil, olive oil, salt

Taken from cookpad.com/us/recipes/356998-amys-puff-pockets (may not work)