No-Bake Chocolate Cherry Cheesecake

• 2 (8 ounce) packages Philadelphia Cream Cheese, softened
• 4 squares baker's semi-sweet baking chocolate, melted, cooled
• 13 cup sugar
• 1 (8 ounce) container Cool Whip Topping, thawed, divided
• 1 honey maid graham cracker pie crust (6 oz.)
• 1 (20 ounce) can cherry pie filling

1. BEAT cream cheese, chocolate and sugar in large bowl with mixer until well blended.
2. Whisk in 2 cups COOL WHIP.
3. SPOON into crust.
4. REFRIGERATE 3 hours.
5. Spoon remaining COOL WHIP around edge of cheesecake before serving.
6. Fill center with pie filling.

cream cheese, chocolate, sugar, honey, cherry pie filling

Taken from www.food.com/recipe/no-bake-chocolate-cherry-cheesecake-415766 (may not work)