Santa Fe Hot Dip

• 16 ounces cream cheese, softened
• 23 cup parmesan cheese, grated
• 6 tablespoons mayonnaise
• 10 ounces frozen chopped spinach, thawed, drained, squeezed dry
• 23 cup shredded monterey jack cheese
• 12 cup canned green chili, drained, chopped
• 2 teaspoons Tabasco sauce
• 12 teaspoon cumin

1. Beat the cream cheese, parmesan cheese and mayonnaise in a mixing bowl until blended.
2. Stir in remaining ingredients.
3. (If you like a spicier dip, add 1 T. finely chopped jalapenos or 1 T. cayenne or hot red pepper.)
4. Spoon the cream cheese mixture into a 1 quart souffle or baking dish.
5. Freeze for later.
6. Serving day instructions:
7. Thaw.
8. Bake at 350F for 20-25 minutes or until brown and bubbly.
9. Serve hot with assorted party crackers, french bread, toasted pita triangles and/or chips.

cream cheese, parmesan cheese, mayonnaise, spinach, shredded monterey jack cheese, green chili, tabasco sauce, cumin

Taken from www.food.com/recipe/santa-fe-hot-dip-289504 (may not work)