Juicey j's fried hot wings

• 12 Chicken wings
• 5 cup Greese or cooking oil of your choice
• 1 pinch Salt n pepper to taste
• 1 pinch Cayenne pepper
• 1 pinch Garlic powder
• 1 Splash of hot sauce, as much as u want
• 2 cup All purpose flour

1. Heat cooking oil up in a large cast iron skillet.
2. Let heat all the way, before adding wings.
3. It's hot enough when a small drop of water sizzles.
4. Med/high heat
5. Season wings with salt, pepper, cayenne, & garlic powder
6. Put 2 cups of flour in a large ziplock bag, add seasoned wings to the ziplock bag of flour.
7. Shake until all wings are completely coated with flour
8. Drop flour coated wings in hot oil evenly.
9. Make sure the pan is full of wings, otherwise your oil will burn before the wings are done.
10. Turn them over after 10 minutes.cook another 10 minutes, & turn over again.
11. Continue ta turn wings over every 10 minutes until dark golden brown.
12. Usually about 30 minutes .
13. Depending on how big the wings are.
14. When done, drain on paper towel
15. Serve with celery stalks, hot sauce, blue cheese, or ranch dressing

chicken, greese, salt, cayenne pepper, garlic, hot sauce, flour

Taken from cookpad.com/us/recipes/332963-juicey-js-fried-hot-wings (may not work)