Best Ever Chocolate Cake

• 3 cups all-purpose flour
• 2 cups sugar
• 6 tablespoons baking cocoa
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups water
• 23 cup vegetable oil
• 2 teaspoons white vinegar
• 2 teaspoons vanilla extract
• 1 cup cold milk
• 1 (4 ounce) package instant chocolate pudding mix
• 1 (8 ounce) carton frozen whipped topping, thawed

1. In a mixing bowl, combine the first five ingredients.
2. Add the water, oil, vinegar and vanilla.
3. Beat on low speed for 1 minute.
4. Beat on medium speed for 1 minute.
5. Pour into a greased 13 x 9 x 2 inch baking pan.
6. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean.
7. Cool on a wire rack.
8. For frosting, in a mixing bowl, beat the milk and pudding mix for 2 minutes.
9. Beat in whipped topping.
10. Spread over cake.
11. Refrigerate leftovers.

allpurpose, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla, cold milk, chocolate pudding, frozen whipped topping

Taken from www.food.com/recipe/best-ever-chocolate-cake-337344 (may not work)