5 Minute Nanohana and Shrimp Saute with Aurora Sauce

• 15 Shelled shrimp, boiled
• 1 packages Nanohana
• 2 tbsp Ketchup
• 2 tbsp Mayonnaise
• 1 Salt and pepper

1. Rinse the shrimp, remove the shells, and blot dry with a paper towel.
2. Rinse the nanohana, trim off the tough stem ends, then cut into 3-4 cm pieces.
3. Combine the sauce ingredients in a frying pan, heat for 3 minutes over high heat, stirring while sauteeing.
4. Presentation: Arrange the shrimp in a circular pattern like a flower, then create a mound by alternating the nanohana with the remaining shrimp, and drizzle the rest of sauce on the platter.

shrimp, nanohana, ketchup, mayonnaise, salt

Taken from cookpad.com/us/recipes/188230-5-minute-nanohana-and-shrimp-saute-with-aurora-sauce (may not work)