Okonomiyaki

• 240 grams Cabbage
• 10 Green onions
• 2 Eggs
• 2 tbsp Red pickled ginger
• 2 tbsp Mayonnaise
• 200 ml Store-bought okonomiyaki powder
• 200 ml Water
• 10 grams Butter
• 2 tbsp Milk
• 150 grams Pork
• 1 apply before serving Okonomiyaki sauce
• 1 apply before serving Mayonnaise
• 1 apply before serving Bonito flakes

1. For the okonomiyaki powder: Check the back of the packaging and use water and powder at a 1:1 ratio.
2. Cut the cabbage into strips, cut the onions and ginger into small pieces then add all of it into a bowl along with the eggs and mayonnaise.
3. Mix all the marked ingredients together.
4. Microwave the butter.
5. Mix the ingredients from Steps 2 and 3 together.
6. Start grilling the batter, making sure to only use half of the batter as the recipe makes two.
7. Lightly coat the pan with oil.
8. Grill on low to medium heat for 3 minutes.
9. Place the pork on top of the okonomiyaki while grilling.
10. After 3 minutes, grab the pan handle and do your best to flip the okonomiyaki over.
11. Flipping it puts the pork on the bottom.
12. While the heat is low to medium heat, cover the pan with a lid and grill for 9 minutes.
13. Now it's done!
14. Just top it with okonomiyaki sauce, mayonnaise and bonito flakes and eat.

cabbage, green onions, eggs, red, mayonnaise, water, butter, milk, pork, before serving, before serving mayonnaise, before serving bonito

Taken from cookpad.com/us/recipes/170207-okonomiyaki (may not work)