New York Prosciutto Squares

• 1 tablespoon Land O Lakes Butter
• 1/2 cup chopped mushrooms
• 1/4 cup chopped onion
• 1/4 cup chopped chives
• 16 ounce (4 cups) slice Land O Lakes Deli Provolone Cheese, shredded
• 2 ounces sliced prosciutto, finely chopped*
• 4 Land O Lakes Eggs, beaten
• 1/2 teaspoon white pepper

1. Heat oven to 350F.
2. Grease and flour 8-inch square baking pan; set aside.
3. Melt butter in 8-inch skillet over medium-high heat until sizzling.
4. Add mushrooms and onion; cook 2-3 minutes until liquid is absorbed.
5. Remove from heat; cool 10 minutes.
6. Combine chives, cheese, prosciutto, eggs and pepper in bowl; mix well.
7. Stir in cooked mushrooms and onion.
8. Spread cheese mixture into prepared pan.
9. Bake 30-40 minutes or until toothpick inserted in center comes out clean.
10. Let stand 5 minutes; cut into squares.

butter, mushrooms, onion, chives, provolone cheese, o lakes eggs, white pepper

Taken from www.landolakes.com/recipe/2257/new-york-prosciutto-squares (may not work)