Chocolate Chip Peanut Butter Cup Cookies Recipe
- Toll house chocolate chip dough made with mini chips
- Mini Reese's peanut butter c.
- Special Instructions: Use a non-stick mini muffin pan.
- 1.
- Preheat the oven to 350 degrees.
- 2.
- Fill the muffin tin c. with one tsp.
- of dough.
- 3.
- Cook about 12 min or possibly till brown.
- 4.
- Unwrap the Reese's.
- 5.
- Press one peanut butter c. into each cooked "cookie" muffin.
- 6.
- Turn the muffin pan over and they will all fall out!
chocolate chip, butter
Taken from cookeatshare.com/recipes/chocolate-chip-peanut-butter-cup-cookies-5957 (may not work)