California Chile Chicken Salad Recipe

• 3 x dry California chiles
• 1 c. low-fat mayonnaise
• 1 Tbsp. lime juice
• 2 x garlic cloves chopped
• 3/4 tsp salt
• 4 c. diced cooked chicken
• 1/2 c. minced onion
• 1 c. minced celery
• 1 c. jicama strips
• 1 x serrano chile minced
• 2 Tbsp. minced cilantro Minced cilantro for garnish

1. Put dry chiles in saucepan and cover with water.
2. Bring to boil.
3. Reduce heat to simmer and cook till chiles are tender, about 15 min.
4. Drain, cut chiles in half and remove stems and seeds.
5. Coarsely chop chiles.
6. Puree chiles, mayonnaise, lime juice, garlic and salt in blender till smooth.
7. Toss together cooked chicken, onion, celery, jicama and serrano chile.
8. Stir in chile mayonnaise till thoroughly mixed.
9. Stir in cilantro.
10. Cover and refrigerate1 hour to allow flavors to blend.
11. Garnish with additional minced cilantro.
12. This recipe yields 4 servings.

california chiles, lowfat mayonnaise, lime juice, garlic, salt, chicken, onion, celery, jicama strips, serrano chile, cilantro

Taken from cookeatshare.com/recipes/california-chile-chicken-salad-97941 (may not work)