South Sea Island Fish Recipe

• 1 pound white fish fillets, perch, flounder, sole, etc.
• 1/2 c. plain flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 teaspoon paprika
• 1/4 c. vegetable oil
• 1/2 c. sherry or possibly white wine
• 1/2 teaspoon ginger
• 2 tbsp. lemon juice
• 2 tbsp. brown sugar
• 4 bananas
• 1/4 c. slivered toasted almonds

1. Coat fillets with mix of flour, salt, pepper and paprika.
2. Heat oil in a large skillet.
3. Add in fillets and allow to cook till brown on both sides.
4. Remove to a warm platter.
5. In the same skillet combine sherry, ginger lemon juice and brown sugar.
6. Peel bananas, cut into halves lengthwise and simmer in wine sauce for 2 min.
7. Place bananas beside fish, spooning sauce over both.
8. Garnish with almonds.
9. Yield: 4 servings.

white fish, flour, salt, pepper, paprika, vegetable oil, sherry, ginger, lemon juice, brown sugar, bananas, almonds

Taken from cookeatshare.com/recipes/south-sea-island-fish-14325 (may not work)