Becca Fico Sardines

• 2 tablespoons currants
• 2 tablespoons pignoli (pine nuts)
• 1 lemon
• 1 orange, whole
• 1 cup bread crumbs
• 1 cup olive oil
• 12 to 16 fresh whole sardines, cleaned, scaled, rinsed, dried and butterflied

1. Preheat the oven to 400 degrees F.
2. Combine first 6 ingredients to make a stuffing.
3. Stuff sardines, layer in oven proof dish and bake for 10 to 15 minutes.

currants, nuts, lemon, orange, bread crumbs, olive oil, sardines

Taken from www.foodnetwork.com/recipes/becca-fico-sardines-recipe.html (may not work)