Blondie's Grilled Pineapple 2

• 1/4 cup honey
• 2 tbsp water
• 1 whole pineapple, cored and sliced
• 1/2 to 1 teaspoon powdered ginger

1. Make sure your grill is hot.
2. Cut off both ends of the pineapple and throw them away.
3. *Pineapple slices are less likely to break if you slice the pineapple into rounds, then remove the core, and finally use a paring knife to peel away the outer skin.
4. *
5. **Cut away any dark bits and pieces.
6. **
7. Whisk together the honey, water, and ginger.
8. Brush both sides of the pineapple with the glaze and grill over high heat, 3 to 5 minutes per side.
9. Turn pineapple carefully by using a spatula.
10. ***Keep an eye on this process as the glaze can burn and turn black very quickly.
11. The ideal color should be caramel.
12. ***
13. ****I often serve this with ice cream.
14. ****
15. ******This is my non alcoholic version.
16. ******

honey, water, pineapple, powdered ginger

Taken from cookpad.com/us/recipes/366858-blondies-grilled-pineapple-2 (may not work)