Macadamia Nut Red Snapper Recipe

• 4 (8 ounce.) red snapper fillets
• 3/4 c. flour
• 6 tbsp. extra virgin olive oil
• 1 c. dry wine
• 3 tbsp. shallots, chopped
• 4 tbsp. lemon juice
• 2 tbsp. garlic, chopped
• 8 tbsp. butter
• 3/4 c. minced macadamia nuts
• 1 teaspoon parsley flakes
• Salt and pepper to taste

1. Dredge fish in flour, shaking off excess.
2. Heat oil in heavy skillet over medium high heat.
3. Saute/fry fish till browned, 3 to 4 min per side.
4. Remove to warming platter.
5. Bring wine and shallots to boil in a saucepan till slightly reduced.
6. Add in garlic and boil 30 to 45 seconds.
7. Add in lemon juice and stir.
8. Whisk in butter, one Tbsp.
9. at a time over very low heat.
10. Add in nuts and parsley.
11. Season with salt and pepper.
12. Remove from heat, spoon over fish and serve.
13. Serves four.

red snapper, flour, extra virgin olive oil, dry wine, shallots, lemon juice, garlic, butter, nuts, parsley flakes, salt

Taken from cookeatshare.com/recipes/macadamia-nut-red-snapper-53204 (may not work)