Salsa Con Queso Cheetos Chicken Strips

• 1 lb chicken strips
• 12 bag salsa con queso, cheetos
• 34 cup buttermilk
• 1 egg
• 1 teaspoon cornstarch
• 12 teaspoon salt
• 14 teaspoon pepper

1. Grind cheetos in food processor till fine.
2. Mix all other ingredients together.
3. Dredge chicken strips in buttermilk mixture, generously coat chicken with the cheetos.
4. Pan fry in peanut oil at 325'f till done.

chicken strips, salsa, buttermilk, egg, cornstarch, salt, pepper

Taken from www.food.com/recipe/salsa-con-queso-cheetos-chicken-strips-483471 (may not work)