Peach Dumplings

• 2 large peaches
• 2 (8 ounce) containers crescent roll dough
• 1 cup butter
• 1 12 cups sugar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 12 ounces Mountain Dew soda

1. 1.
2. Peel, pit and slice each peach into 8 slices.
3. Roll each peach slice in crescent roll dough and place in buttered 9x13 pan.
4. Melt butter and add sugar, barely stirring.
5. Add vanilla.
6. Pour over crescent wrapped peaches.
7. Carefully pour Mount Dew around edges of pan.
8. Sprinkle with cinnamon, sufficient to taste.
9. Bake at 350 for 40 minutes.
10. Serve immediately from oven, with vanilla ice cream, spooning sweet sauces from the pan over each serving.

peaches, containers crescent roll, butter, sugar, vanilla, cinnamon, dew soda

Taken from www.food.com/recipe/peach-dumplings-517999 (may not work)