Peanut Butter Chocolate Chip Cheesecake

• 1 1/4 c. graham cracker crumbs
• 1/4 c. cocoa
• 3 (8 oz.) pkg. cream cheese
• 1 2/3 c. peanut butter chips, melted (10 oz.)
• 2 tsp. vanilla extract
• 1/3 c. sugar
• 1/3 c. butter, melted
• 1 (14 oz.) can sweetened condensed milk
• 4 eggs
• 1 c. semi-sweet mini chocolate chips

1. Heat oven to 300u0b0.
2. Stir together crumbs, sugar, cocoa and butter.
3. Press onto bottom of a 9-inch spring-form pan.
4. In a larger mixer bowl, beat cheese until fluffy.
5. Gradually beat in sweetened condensed milk, then peanut butter chips until smooth. Add eggs and vanilla; beat well.
6. Pour over crust.
7. Bake 55 to 65 minutes or until center is set.
8. Cool.
9. Refrigerate.

graham cracker crumbs, cocoa, cream cheese, peanut butter, vanilla extract, sugar, butter, condensed milk, eggs, semisweet mini chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1059464 (may not work)