Hot Tuna Appetizer

• 1 (7 oz.) can water-packed tuna, drained and flaked
• 12 anchovy fillets, chopped
• 3/4 c. chopped green pepper
• 1/2 c. chopped pimento
• 1 egg, hard-cooked and chopped
• 3 green onions, chopped
• 1 c. Russian dressing
• 1 1/2 Tbsp. cognac
• 6 Tbsp. butter
• 6 thin white bread slices, crusts removed
• 1 Tbsp. Worcestershire sauce

1. In medium bowl, combine tuna, anchovies, green pepper, pimento, egg and 2 tablespoons Russian dressing.
2. Mix well and set aside.
3. In small bowl, mix remaining Russian dressing with cognac and set aside.
4. In hot butter in a chafing dish or larger pan, saute bread until well browned and butter is absorbed.
5. In same pan, spread tuna mixture over bread.
6. Cover with Russian dressing mixture.
7. Sprinkle 1/2 teaspoon Worcestershire sauce over each. Heat over low heat for 5 to 10 minutes or until very hot.
8. Serve immediately.

water, anchovy, green pepper, pimento, egg, green onions, dressing, cognac, butter, thin white bread slices, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=724173 (may not work)