Candied Sweet Potatoes

• 4 sweet potatoes
• 12 cup brown sugar
• 2 tablespoons butter
• 12 cup sherry wine

1. Scrub and boil potatoes until tender, 20-30 minutes.
2. Peel and cut in slices.
3. Put into a buttered baking dish in layers with a little brown sugar over each layer.
4. Dot each layer with butter and a little sherry.
5. Bake in a 350* oven for 30 minutes.

sweet potatoes, brown sugar, butter, sherry wine

Taken from www.food.com/recipe/candied-sweet-potatoes-409490 (may not work)