Grilled Ranch Chicken Sandwich

• 4 Boneless, Skinless Chicken Breast Halves.
• 1 cup Buttermilk Ranch Dressing
• 4 Onion Rolls
• 1 Medium Onion, Sliced In 1/4 Inch Rings
• 1 Meduim Tomato, Sliced
• Green Leaf Lettuce
• Swiss Cheese Slices

1. Pound thawed chicken breasts so they are not super thick, between 1/2 and 1/4 inch thickness.
2. Place chicken in large Ziploc bag, and add ranch dressing.
3. *Note: I make my own buttermilk ranch dressing from the powdered mix.
4. It is much better than what you buy in the bottle.
5. Let chicken marinate for 1 hour.
6. Preheat grill.
7. Grill chicken until done, 10-15 minutes depending on your grill.
8. I also grill the onion slices for added flavor.
9. During the last minute of cooking, place onion rolls on grill just until toasty.
10. Serve grilled chicken on toasted onion rolls, and top with the grilled onion slices, tomato slices, lettuce, and Swiss cheese.

chicken, buttermilk, onion rolls, onion, tomato, swiss cheese

Taken from tastykitchen.com/recipes/main-courses/grilled-ranch-chicken-sandwich/ (may not work)