Lettuce-Wrapped Chicken Sausage with Soy-Oyster Dipping Sauce
- 1 pound Ground Chicken
- 23 cups Cooked Brown Rice
- 1 Tablespoon Oyster Sauce
- 2 teaspoons Soy Sauce
- 18 cups Rounded, Cup Chopped Cilantro
- 1 clove (Large) Garlic, Minced
- 2 teaspoons (Rounded) Minced Fresh Ginger
- 1/2 teaspoons Sugar
- 1/2 teaspoons Black Pepper
- 1 whole Egg
- 1 Tablespoon Olive Oil
- 1 Tablespoon Soy Sauce
- 1- 1/2 teaspoon Sugar
- 1 Tablespoon Rice Wine Vinegar
- 13 cups Oyster Sauce
- 12 whole Large Lettuce Leaves
- Pickled Carrots And Daikon (see My Tasty Kitchen Recipe Box)
- Fresh Cilantro
- Combine all of the sausage ingredients (except the oil) in a medium mixing bowl mix until blended.
- The sausage mixture will be sticky.
- Shape into four sausage links approximately 1 x 8.
- To form each sausage, line up 1/4 of the mixture across a small sheet of plastic wrap.
- Cover mixture with plastic wrap as you roll and tuck it into the desired dimension (see website for image).
- Preheat a large non-stick skillet on medium heat.
- Add oil.
- Uncover and roll each sausage into the skillet, using your hands or a spatula to reshape if necessary once in the pan.
- Cook for 8 to 10 minutes total, or until the center is no longer pink, turning them over halfway through.
- The sausages will not be completely round as they flatten during cooking.
- To make the dipping sauce, whisk soy sauce, sugar, and rice wine vinegar until sugar dissolves.
- Add oyster sauce and whisk to combine.
- To serve, cut each sausage into thirds.
- Place on a lettuce leaf.
- Add desired amount of Pickled Carrots and Daikon, cilantro, and dipping sauce.
- Roll up lettuce into a log.
- Enjoy with addition dollop of dipping sauce if desired.
- Serves 2 as a main course and 4 as an appetizer.
chicken, oyster sauce, soy sauce, cilantro, garlic, fresh ginger, sugar, black pepper, egg, olive oil, soy sauce, sugar, rice, oyster sauce, carrots, fresh cilantro
Taken from tastykitchen.com/recipes/main-courses/lettuce-wrapped-chicken-sausage-with-soy-oyster-dipping-sauce/ (may not work)