Red Pepper Hummus

• 1 tablespoon olive oil
• 14 cup finely chopped onion
• 4 garlic cloves, minced
• one 15-ounce can great northern bean, drained and rinsed
• 12 cup coarsely chopped jarred roasted red pepper, well drained
• 1 tablespoon fresh lemon juice
• 14 teaspoon fresh ground pepper (to taste)
• 1 pinch red pepper flakes (to taste)
• 1 pinch salt
• 1 sprig fresh basil or 1 sprig cilantro (to garnish)

1. Heat the oil in a small nonstick skillet over medium heat.
2. Add the onion and garlic; cook, stirring occasionally, until the onion is softened, about 3 minutes.
3. Remove the pan from the heat and set aside.
4. Combine the beans, bell pepper, and lemon juice in a food processor.
5. Add the onion and garlic and the remaining ingredients; process until smooth.
6. Taste and adjust the seasoning.
7. Let stand or refrigerate in a covered container for about 1 hour before serving.
8. Garnish and serve at room temperature.

olive oil, onion, garlic, great northern bean, red pepper, lemon juice, ground pepper, red pepper, salt, basil

Taken from www.food.com/recipe/red-pepper-hummus-463679 (may not work)