Double Chocolate Chip Cookies Recipe

• 2 1/4 c. unsifted flour
• 1 teaspoon baking soda
• 1 c. butter, softened
• 1/4 c. granulated sugar
• 3/4 c. brown sugar, packed
• 1 teaspoon vanilla
• 1 (4 ounce.) pkg. Jello chocolate instant pudding and pie filling
• 2 Large eggs
• 1 (12 ounce.) pkg. chocolate chips
• 1 c. nuts, minced

1. Mix flour and baking soda.
2. Combine shortening, sugars, vanilla and pudding fold in large bowl.
3. Beat till smooth and creamy.
4. Beat in Large eggs.
5. Gradually add in flour mix.
6. Stir in chips and nuts.
7. Batter will be stiff.
8. Drop by rounded tsp.
9. 2 inches apart onto ungreased baking sheet.
10. Bake at 375 degrees for 8-10 min.
11. You may use vanilla pudding for a light cookie.

flour, baking soda, butter, granulated sugar, brown sugar, vanilla, chocolate instant, eggs, chocolate chips, nuts

Taken from cookeatshare.com/recipes/double-chocolate-chip-cookies-5171 (may not work)