Shortbread

• 1 cup butter
• 12 cup brown sugar
• 1 teaspoon vanilla
• 2 cups flour
• 14 cup cornstarch
• 12 cup mini chocolate chip (optional)

1. Pre-heat oven to 300.
2. With an electric mixer (a must), cream together butter, brown sugar & vanilla.
3. Add flour and corn starch.
4. Mix until smooth.
5. Fold in mini chocolate chips (optional).
6. Pour granulated sugar in a small bowl.
7. Butter the bottom of a small glass and dip in sugar.
8. Roll cookies into ball, a tablespoon per cookie.
9. Place on cookie sheet and flatten with glass dipped in sugar.
10. Bake for 20 minutes or until edges are lightly browned.
11. * Important.
12. Allow to cool for 5 minutes on cookie sheet or they will crumble.

butter, brown sugar, vanilla, flour, cornstarch, chocolate chip

Taken from www.food.com/recipe/shortbread-261039 (may not work)