Salad on a Stick

• 2 carrots, thinly sliced diagonally
• 1 cucumber, thinly sliced diagonally
• 1/2 head iceberg lettuce, cut into 2 1/2-inch chunks
• 1 cup grape or cherry tomatoes
• Blue cheese dressing, for serving

1. Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables.
2. Refrigerate; serve with the dressing.
3. Photograph by Levi Brown

carrots, cucumber, grape, cheese dressing

Taken from www.foodnetwork.com/recipes/food-network-kitchens/salad-on-a-stick.html (may not work)