Achiote Citrus Marinade Recipe

• 2/3 c. Freshly-squeezed orange juice
• 1/4 c. Achiote paste
• 2 x to 3 Jalapeno chiles stemmed and seeded, if you like
• 7 x Garlic cloves peeled
• 1 Tbsp. Black peppercorns
• 1 Tbsp. Salt
• 1 bn Cilantro, stems and leaves

1. Combine 1/3 c. of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or possibly food processor.
2. Puree till the peppercorns are completely crushed.
3. Add in the cilantro and the remaining 1/3 c. orange juice and puree till smooth.
4. This recipe yields about 1 1/2 c. of marinade.

freshlysqueezed orange juice, achiote paste, like, garlic, black peppercorns, salt, cilantro

Taken from cookeatshare.com/recipes/achiote-citrus-marinade-62320 (may not work)