French Onion Pork Chops

• 1 tablespoon cooking oil
• 4 pork chops, boneless, 1/2 inch thick about 1 lb./ 450 g
• 2 white onions, thinly sliced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 (120 g) package Stove Top stuffing mix (chicken flavor)
• 1 cup mozzarella cheese, shredded
• 14 teaspoon black pepper
• 1 cup water

1. Heat oil in large non-stick skillet, over medium heat.
2. Add pork chops and onions, season with pepper and thyme.
3. Cook 5 mins on each side or until chops reach internal temperature of 160F Remove chops, cook onions until golden brown, about 5 minutes.
4. Stir in worcestershire sauce, return chops to skillet.
5. Place onions on chops.
6. Mix stuffing mix with 1 cup hot water; spoon around edge of skillet.
7. Top with shredded cheese; cover.
8. Cook 5 minutes or until cheese is melted.

cooking oil, pork chops, white onions, worcestershire sauce, thyme, chicken flavor, mozzarella cheese, black pepper, water

Taken from www.food.com/recipe/french-onion-pork-chops-363017 (may not work)