Sweet N' Sour Meatball and Bell Pepper Skillet

• 12 lb lean ground beef (prepared with favorite meatball recipe and shaped into 1-inch balls)
• 1 large red bell pepper, seeded and chopped (or use 2 medium)
• 14 teaspoon crushed red pepper flakes (optional or to taste)
• 23 cup apricot jam
• 23 cup Catalina dressing
• 2 -4 tablespoons low sodium soy sauce
• 34 teaspoon ground ginger powder
• 1 teaspoon garlic powder (can use more to taste)

1. Set oven to 350 degrees F.
2. Place the prepared meatballs onto a greased baking sheet.
3. Bake for about 25 minutes or until completely cooked through; drain any fat.
4. Place the meatballs in a large skillet, with bell pepper.
5. In a bowl combine the crushed chili flakes (if using) with water apricot jam, Catalina salad dressing, soy sauce, ginger powder and garlic powder until combined; pour into skillet; bring to a simmer over medium heat.
6. Cook stirring for about 10 minutes.
7. Increase heat to medium-high and continue cooking for about 25-30 minutes, stirring occaionally.
8. Serve with cooked rice.

lean ground beef, red bell pepper, red pepper, apricot, dressing, ground ginger powder, garlic

Taken from www.food.com/recipe/sweet-n-sour-meatball-and-bell-pepper-skillet-285428 (may not work)