Chorizo and Tomato Salad

• 3 beefsteak tomatoes, cut into wedges
• 12 red onion, thinly sliced
• 3 sprigs thyme, leaves picked
• 1 pinch salt and pepper
• 1 tablespoon red wine vinegar
• 2 tablespoons extra virgin olive oil
• 4 ounces chorizo sausage, sliced diagonally

1. Put the tomatoes in a bowl with the onion and thyme.
2. Season with salt and pepper, then drizzle with the vinegar and oil.
3. Let the flavors mingle while you cook the chorizo.
4. In a hot dry pan, fry the chorizo slices until browned on both sides.
5. Serve the tomatoes with the fried chorizo, drizzle with a little oil from the pan.

beefsteak tomatoes, red onion, thyme, salt, red wine vinegar, extra virgin olive oil, chorizo sausage

Taken from www.food.com/recipe/chorizo-and-tomato-salad-373576 (may not work)