Cinnamon Buns, dough kneaded in ABM

• 1 12 cups water
• 1 egg, beaten
• 14 cup sugar
• 3 tablespoons skim milk powder
• 2 tablespoons butter
• 1 14 teaspoons salt
• 2 teaspoons yeast
• 4 14 cups flour
• 14 cup butter
• 3 tablespoons water
• 23 cup brown sugar
• maraschino cherries or glace cherries
• 3 tablespoons melted butter
• 2 -3 tablespoons cinnamon
• 23 cup brown sugar

1. Put ingredients in bread machine in order your machine suggests Set on dough cycle PREPARE SYRUP.
2. Boil together butter, water and brown sugar for 1 minute.
3. Imminently pour into 9X13 pan.
4. Arrange cherries on syrup When cycle is complete remove dough to floured surface and roll into rectangle about 12X18 inches.
5. Brush with melted butter and sprinkle with cinnamon sugar mixture.
6. Roll up and cut into 8 pieces.
7. Place over syrup.
8. Let rise until double in size,30 minutes or longer.
9. Bake at 375* for about 25 minutes.
10. Immediately invert onto cookie sheet.

water, egg, sugar, milk powder, butter, salt, yeast, flour, butter, water, brown sugar, maraschino cherries, butter, cinnamon, brown sugar

Taken from www.food.com/recipe/cinnamon-buns-dough-kneaded-in-abm-87577 (may not work)