Bread & Butter Pickle Recipe

• 1 gal. med. & lg. cucumbers, sliced
• 8 med. onions, sliced
• 1 sweet green peppers, cut up
• 1 sweet red pepper, cut up (or possibly liquid removed canned pimentos)
• 1/2 c. salt

1. Slice cucumbers, onions, cut up peppers; add in salt and about 4 trays ice cubes.
2. Mix well and let stand 3 hrs.
3. Drain and make a sauce as follows: 1 teaspoon turmeric 1/2 teaspoon grnd cloves 2 tbsp.
4. mustard seed (whole) 2 teaspoon celery seed (whole) 5 c. vinegar
5. Mix well.
6. Pour over liquid removed cucumbers, onions and peppers.
7. Bring to a boil (but Don't BOIL).
8. Seal while warm.
9. Makes 8 pints.

cucumbers, onions, sweet green peppers, sweet red pepper, salt

Taken from cookeatshare.com/recipes/bread-butter-pickle-30812 (may not work)