Souvlakia Anchent Greek Style

• 4 garlic cloves
• 1 medium onion
• 1 teaspoon oregano
• 2 tablespoons olive oil
• 58 cup white grape juice
• 1 pinch salt
• 14 teaspoon black pepper
• 14 ounces boneless lamb or 14 ounces boneless chicken

1. peel the garlic cloves & cruch them.
2. grate the onion and place with the garlic & oregano in a mixing bowl.
3. add the the olive oil,grape juice and salt & pepper & mix thouroughly this is the marinade.
4. cut the meat into 3/4 inch cubes and add to the marinade,making sure all the meat is coated.
5. leave in fridge overnight,or at least 3 hours.
6. thread the meat cubes onto skewers(at least 4 will be needed).
7. heat broiler or barbecue & cook the skewers of meat for 10-15 minuites.
8. turn the meat occasionally & brush with some of the spare marinade.
9. check the meat is cooked though by removing one cube from a skewer & cutting it in 2. when ready server with salad & a dollop of greek yogurt.

garlic, onion, oregano, olive oil, white grape juice, salt, black pepper, lamb

Taken from www.food.com/recipe/souvlakia-anchent-greek-style-446929 (may not work)