Seared Salmon with Onion-Balsamic Sauce

• 100 grams Sashimi grade salmon
• 1 dash Salt and pepper
• 1 dash Garlic
• 1/4 to 1/6 medium Onion
• 1 1/2 tbsp Balsamic vinegar
• 1 1/2 tbsp Soy sauce
• 1/2 tsp Consomme bouillon
• 1/2 tsp Sugar
• 1 tsp Butter
• 1 Olive oil
• 1 if you have some, (as needed) Vegetables as a relish

1. Rub the grated garlic into the salmon and season both sides with salt and pepper.
2. Slice the onion thinly.
3. Mix all of the seasonings together.
4. Heat some oil in a frying pan and sear the salmon.
5. Remove it when both sides are golden brown.
6. Adjust the doneness to your liking.
7. Be careful not to overcook it.
8. Add oil in the same frying pan and saute the onion.
9. Do not burn; saute until wilted and transparent.
10. When it's reduced to 1/3 of the original amount, add the combined seasonings.
11. Add butter to the onion in Step 3 to finish the sauce.
12. Slice the salmon.
13. Arrange on a serving plate with side vegetables and serve with the sauce.
14. Here's the same dish made with tuna.
15. I also tried red sea bream and young yellowtail, and all worked well with the sauce.
16. Try it with your favorite sashimi.

salmon, salt, garlic, onion, vinegar, soy sauce, bouillon, sugar, butter, olive oil, some

Taken from cookpad.com/us/recipes/169047-seared-salmon-with-onion-balsamic-sauce (may not work)