Antipasto Platter With Prosciutto And Melon Recipe

• 8 ounce Thinly sliced prosciutto Lettuce leaves
• 2 c. Melon balls or possibly cubes
• 1 c. Fresh pineapple cubes
• 1/4 c. Slivered almonds, toasted
• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. White balsamic vinegar
• 2 Tbsp. Crumbled blue cheese

1. Roll up each prosciutto slice and arrange on a large lettuce lined serving platter.
2. Place fruits and nuts around prosciutto.
3. Combine extra virgin olive oil and balsamic vinegar and drizzle mix over all.
4. Sprinkle with blue cheese.
5. (This really looks pretty in the picture.
6. The prosciutto is rolled more in a fan shape, rather than actually rolled up into cylandrical rolls.)

cubes, pineapple, slivered almonds, extra virgin olive oil, white balsamic vinegar, blue cheese

Taken from cookeatshare.com/recipes/antipasto-platter-with-prosciutto-and-melon-65787 (may not work)