Leanne's Red Beans and Rice

• 1 lb smoked sausage, cut into 1/4-inch thick slices
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 bell pepper, chopped
• 2 (14 ounce) cans red beans, drained
• 1 cup tomatoes, chopped
• 12 teaspoon thyme
• 14 teaspoon cayenne pepper (optional)
• salt and pepper, to taste
• 3 cups brown rice, cooked

1. Heat skillet over med-low, cook sliced sausage for about 2 minutes.
2. Add onion, garlic, bell pepper & saute till veggies are tender.
3. Add beans & tomatoes with their juice, sean with thyme, cayenne, salt, & pepper.
4. Serve over rice.

sausage, onion, garlic, bell pepper, red beans, tomatoes, thyme, cayenne pepper, salt, brown rice

Taken from www.food.com/recipe/leannes-red-beans-and-rice-386804 (may not work)