Asian Chicken And Green Beans Recipe

• 1 can (10.75-ounce) cream of mushroom soup
• 1/2 c. Lowfat milk
• 1 tsp Salt
• 1 can (14.5-ounce) chop suey vegetables liquid removed
• 3 c. Cooked chicken, boned, minced
• 2 pkt (10-ounce) French style frzn Green beans
• 1/3 c. Minced onion
• 1 1/2 c. Grated cheddar cheese
• 1 can (3.5-ounce) fried onions

1. Blend soup, lowfat milk and salt.
2. Mix in all remaining ingredients except onions.
3. Place in 3-qt oblong baking dish.
4. Bake at 350 for 45 min.
5. Top with onions and bake 10 min longer (Add in water chestnuts for extra good taste).

cream of mushroom soup, milk, salt, chop suey vegetables, chicken, green beans, onion, cheddar cheese, onions

Taken from cookeatshare.com/recipes/asian-chicken-and-green-beans-70204 (may not work)