Carolyn's Brown Rice

• 12 cup butter, melted
• 1 cup uncooked rice
• 1 (8 ounce) can French onion soup
• 1 (8 ounce) can beef bouillon
• 1 (4 ounce) can sliced mushrooms

1. Brown the rice in the butter.
2. Combine soups, mushrooms, and rice in a casserole dish.
3. Cover and bake at 350 degrees F for 1 hour.

butter, rice, onion soup, beef bouillon, mushrooms

Taken from www.food.com/recipe/carolyns-brown-rice-347361 (may not work)