An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise

• 1 Green bell peppers
• 1/2 a can Canned tuna
• 1 Mayonnaise
• 1 Krazy Salt (or seasoned salt mix)
• 1/2 Cheese

1. Wash the green bell peppers, discard the seeds and calyxes, and cut into half.
2. Mix the canned tuna, mayonnaise and Krazy Salt.
3. Once mixed, stuff it in the green bell pepper.
4. Put some cheese on top and toast in the toaster oven for about 3 to 4 minutes.
5. Check occasionally and adjust the cooking time as needed.
6. When they brown color, they are done.
7. Sprinkle dried parsley to finish.
8. By the way, this is the canned tuna I used this time.
9. You could use the entire can if you wish.

green bell peppers, tuna, mayonnaise, salt, cheese

Taken from cookpad.com/us/recipes/153262-an-easy-bento-side-dish-canned-tuna-and-green-bell-pepper-bake-with-mayonnaise (may not work)