Sweet 'n' Sour Ribs

• 3 -4 lbs boneless country-style ribs
• 1 (20 ounce) can pineapple tidbits, undrained
• 2 (8 ounce) cans tomato sauce
• 12 cup thinly sliced onion
• 12 cup thinly sliced green pepper
• 12 cup packed brown sugar
• 14 cup cider vinegar
• 14 cup tomato paste
• 2 tablespoons Worcestershire sauce
• 1 garlic clove, minced
• salt and pepper

1. Place the ribs in a slow cooker.
2. In a bowl, combine the remaining ingredients; pour over the ribs.
3. Cover and cook on low for 8-10 hours or until the meat is tender.
4. Thicken the sauce if desired.

pineapple tidbits, tomato sauce, onion, green pepper, brown sugar, cider vinegar, tomato paste, worcestershire sauce, garlic, salt

Taken from www.food.com/recipe/sweet-n-sour-ribs-269651 (may not work)