Sweet 'n' Sour Ribs

  1. Place the ribs in a slow cooker.
  2. In a bowl, combine the remaining ingredients; pour over the ribs.
  3. Cover and cook on low for 8-10 hours or until the meat is tender.
  4. Thicken the sauce if desired.

pineapple tidbits, tomato sauce, onion, green pepper, brown sugar, cider vinegar, tomato paste, worcestershire sauce, garlic, salt

Taken from www.food.com/recipe/sweet-n-sour-ribs-269651 (may not work)

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