Grapefruit Tarragon Sorbet

• 4 large red or pink grapefruits
• 1 cup water
• 1 cup sugar
• 1 teaspoon dried tarragon, crumbled
• Garnish: 2 tablespoons candied grapefruit strips

1. Squeeze enough juice from grapefruits to measure 2 cups and pour through a sieve into a large bowl.
2. In a small saucepan bring water, sugar, and tarragon to a boil, stirring until sugar is dissolved, and simmer 5 minutes.
3. Whisk syrup into grapefruit juice.
4. Freeze mixture in an ice-cream maker.
5. Transfer sorbet to an airtight container and put in freezer to harden.
6. Sorbet keeps 1 week.
7. Serve sorbet garnished with candied strips.

red, water, sugar, tarragon, candied grapefruit strips

Taken from www.epicurious.com/recipes/food/views/grapefruit-tarragon-sorbet-100591 (may not work)